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NOW AVAILABLE
DECEMBER/JANUARY 2023–24
Fire & Ice
In this issue, we explore the opposing forces of fire and ice, and ways the beauty of one brings out the beauty of the other. In addition to Molly Hoeg’s feature story on Grand Marais’s Hygge Festival, this issue covers Bemidji's historic ice castles, local sled dogs that delivered frozen pizza to the Northwest Angle, a caramelized sugar-topped crème brûlée recipe, and so much more. We hope you enjoy!

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